Nashville based personal chef, wife, and mother of two humans and a pup.  I have been gluten free for 15 years and plant based for three. I love helping people find food that makes them feel vibrant and alive.  You can read more about me in my first blog post. 

Personalized menu for any occasion. I partner with local farms and artisans to bring the best flavors Nashville has to offer.  Anything you need for you event I can coordinate.  Specialty cocktails, wine parings, rentals, florals etc. 

I teach regular classes at The Kitchen Nashville. Tickets for those classes are posted on their website. I also can coordinate a private class for a group or individual.

I am now offering multi-course, guided dinners through poetry. I have been working to curate dinner experiences that offer more than just physical nourishment. These dinners cultivate a space where we can spend time listening to each other, share deeply, and as Mary Oliver says, "let the soft animal of our body love what it loves". 

"Kathryn York is the epitome of elegant hospitality. She marries the beauty of community and cooking and breaking bread with fun conversation. Some of my most treasured memories are the ones where I hired her to make me look like a rockstar for my own dinner parties or hosting a cooking class with her as our guide!"    -Laura Quick